Ruby red color with purple shade. Harmonious red fruits smell such as blueberry and cherry, combined with floral and slightly spiced notes. Properly tannic flavour, wide and balanced. Long and fruity aftertaste.
WINE VARIETAL: Sangiovese and Cabernet
SOIL: Facing south-east at an altitude of about 300 mt above sea level. Very rich in structure, Alberese stone prevails, calcareous, on a averagely clayey base
VINIFICATION: Grape harvest in perfect maturation, maceration on the skins for approximately 18/20 days with frequent pumping over, fermentation at controlled teperature in stainless steel tanks
MATURATION: in barrel and barrique of 2nd and and 3rd passage for 12 months
REFINEMENT: In bottle for 4 months
SERVING TEMPERATURE: 18°C
PAIRING: Perfect match with first courses with ragu, grilled meats, fresh cheeses