Intense ruby red color. Well balanced smell with berries notes, blackberry, enriched by spicy notes and aromatic herbs. Good tannic flavour, silky and enveloping. Balanced, dry and spicy aftertaste
WINE VARIETAL: Sangiovese and Merlot
SOIL: Facing south-weast at an altitude of about 300 mt above sea level. Very rich in structure, Alberese stone prevails, calcareous, on a averagely clayey base.
VINIFICATION: In stainless steel tanks at controlled temperature, maceration on the skins for approximately 25/30 days.
MATURATION: In tonneaux and barrique of 1st passage for 24 months
REFINEMENT: In bottle for 4 months.
SERVING TEMPERATURE: 18°C
PAIRING: Grilled red meats, roast meat, game, aged Tuscan pecorino cheese.